The menu

A cocktail, glass of wine, or drink of your choice, accompanied by a platter of assorted chef-selected specialties (premium cured meats, fine cheeses, and crispy fried bites). Choose from our full range of Spritzes, Gin & Tonics or Gin & Lemons, Vodka & Tonics or Vodka & Lemons, non-alcoholic drinks and cocktails, or a glass of wine.

Choice of cocktail served with homemade chips and a choice of fried snack.

A cocktail, glass of wine, or drink of your choice (options include Spritz, gin & lemon or tonic, vodka & lemon or tonic, and non-alcoholic drinks), accompanied by a platter of chef’s specialties (vegetables, select cheeses, and crispy fried bites).

Delicious high-quality cold cuts and cheeses and fried snacks selected by the chef, accompanied by a cocktail, glass of wine, or beverage of choice.

Two supplì (approx. 50g each) with pumpkin cream and Taleggio cheese.

Chips seasoned with cacio e pepe (cheese and pepper).

Steak house cut fries.

Crispy breaded and fried chicken sticks.

Soft and crispy fried boiled meat balls.

2 supplì (50g each), dressed with meat ragù and tomato sauce.

Artisanal pinsa with sliced ​​ham

Poached egg served with truffle potato cream and Parmesan sauce.

Beef, original cheddar, mustard, tomato, lettuce; served with a basket of fries.

Burger with CBT (low temperature) cooked and fried chicken thigh, with mayo and caramelized onion.

Sandwich with 200g beef cheek stew (cooked for 7 hours), garnished with coleslaw.

5 high-quality cold cuts selected by the chef.

100g of selected hand-cut ham.

5 high-quality cheeses selected by the chef.

Two cold cuts, two cheeses, one fried snack, and a preserve.

70g of hand-cut Patanegra ham.

A selection of 3 cured meats, 3 cheeses, 2 fruit preserves, and 2 fried items.

Chianina beef tartare with marrow bone, rocket mayo, and crispy shallot.

Approx. 80g Black Angus tartare with stracciatella and tomato confit.

Delicate bison tartare (approx. 50g) with extra virgin olive oil and salt flakes.

Tender beef with truffle shavings and mixed greens.

Three delicious tartares—Chianina, Bison, and Black Angus (240g in total),

Sliced Chianina beef with extra virgin olive oil and salt flakes, with a side dish.

300g sliced Black Angus with bold flavor, oil, and salt flakes. Side dish of choice included.

Tender chicken tagliata, approx. 300g, cooked sous-vide (CBT). Served with a side dish of choice.

Approx. 300g beef rump cap with extra virgin olive oil and salt flakes, with a side dish.

Variable weight (price per 100g).

Variable weight (price per 100g).

Black Angus fillet with extra virgin olive oil and salt flakes, with a side dish.

ST LOUIS cut pork ribs, cooked CBT (low temperature) with BBQ sauce and spices.

Tender suckling pig in carrot BBQ sauce, caramelized pineapple, and salted Swiss chard.

Approx. 300g Black Angus fillet with foie gras and fresh truffle on homemade brioche.

Rosemary-flavored baked potato.

Seasonal vegetables sautéed or sour.

Grilled vegetables.

Ask for available flavors.

Ask for available flavors.

Classic recipe.

Crème Brûlée, Tonka Bean,

A fresh, delicate preparation designed to enhance the natural flavor of the fish and the quality of the ingredients. Blast-chilled product.

Mediterranean mussels sautéed with garlic, parsley, and extra virgin olive oil. Approx 300gr

Roasted octopus, paired with the smooth texture of potato foam and the intense, savory note of olive powder. (Product may be frozen if fresh is unavailable.)

Chef's recommendation: fish steak or fillet of the day, pan-seared, oven-baked, or grilled.

FRIED CALAMARI AND PRAWNS (product may be frozen in the absence of fresh product)

Rigele; Calourus Rossa

passion fruit, mango, pineapple, lemon juice, tonic

Aperol, prosecco and soda

Campari, prosecco and soda

Pimm's, prosecco and soda

Ginger, prosecco and soda

P31, prosecco and soda

Bergamot liqueur, prosecco and soda

Chinotto liqueur, prosecco and soda

Cherry liqueur, prosecco and soda

Rose liqueur, prosecco, soda

Passoã, prosecco, soda

Venturo, prosecco, soda

Violet liqueur, prosecco and soda

Elderflower liqueur, prosecco and soda

Blood orange, mango, passion fruit, prosecco, soda

Vodka, espresso, Kahlúa, liquid sugar

Vodka, Baileys, espresso, Kaula

Gin and tonic

Gin and lemon tonic

Gin, Blue Curaçao and tonic

Gin, Aperol, passion fruit, sugar syrup

Gin, cherry liqueur, lemon juice, Triple Sec

Rose liqueur, prosecco, soda

Gin, Red Vermouth and Campari

Prosecco, Red Vermouth and Campari

Gin, P31, Dry White Vermouth

Whisky, Red Vermouth and Campari

Red Vermouth, Campari and soda

Dry White Vermouth, P31, soda

Gin, Aperol, Dry Vermouth, lemon juice and orange juice

White rum, lemon juice and sugar syrup

White rum, violet, lemon juice and sugar syrup

White rum, passion fruit, lemon juice and sugar syrup

Light and dark rum, lime, cane sugar, mint and Angostura bitters

Light and dark rum, lime, cane sugar, mint and Angostura bitters, passion fruit purée

Cachaça, lime and cane sugar

Vodka, lime and cane sugar

Vodka, lime juice, strawberry odk, cane sugar syrup

Vodka and tonic

Vodka and lemon tonic

Vodka, Passoã, tonic

Vodka, syrup, lemon juice

Vodka, tomato juice, lemon juice, pepper, salt and Worcestershire sauce

Vodka, ginger beer and lime juice

Vodka, Campari, passion fruit, Triple Sec, lime juice and ginger ale

Whisky, Red Vermouth, Angostura

Whisky, lemon and sugar syrup, egg white

Amaretto, lemon and sugar syrup, egg white

Tequila, Triple Sec and lime juice

Tequila, pink grapefruit tonic and lime juice

Rum, pineapple juice, lemon and coconut syrup

Tequila, Blue Curaçao, Triple Sec, lemon

Tequila, lemon juice, mango and Blue Curaçao

Tequila, gin, vodka, Triple Sec, lemon juice, sugar syrup

Tequila, gin, vodka, Triple Sec, lemon juice, sugar syrup, coca cola